Nuclear Physics and Atomic Energy

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Nuclear Physics and Atomic Energy

  ISSN: 1818-331X (Print), 2074-0565 (Online)
  Publisher: Institute for Nuclear Research of the National Academy of Sciences of Ukraine
  Languages: Ukrainian, English
  Periodicity: 4 times per year

  Open access peer reviewed journal


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Nucl. Phys. At. Energy 2024, volume 25, issue 1, pages 72-78.
Section: Radiation Physics.
Received: 29.12.2023; Accepted: 28.02.2024; Published online: 27.03.2024.
PDF Full text (ua)
https://doi.org/10.15407/jnpae2024.01.072

Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment

V. T. Maslyuk1,*, N. I. Svatiuk1, N. V. Boyko2, S. A. Burmey2, O. I. Simkanych2, O. O. Grabar2, O. M. Pop1, O. B. Tarnai1, M. V. Goshovskyi1, J. Y. Hainish1

1 Institute of Electronic Physics, National Academy of Sciences of Ukraine, Uzhhorod, Ukraine
2 State Higher Educational Institution “Uzhhorod National University”, Uzhhorod, Ukraine


*Corresponding author. E-mail address: volodymyr.maslyuk@gmail.com

Abstract: The results of a complex study of the influence of nuclear radiation on the physical and chemical properties of distilled water, aqueous solutions of saccharides, ethyl alcohol, and their biological activity are presented. Irradiation was carried out on the M-30 microtron electron accelerator (12.5 MeV) and on isotope radiation stands based on 241Am, 137Cs, and 240Pu, which generate mixed nuclear radiation. The temporal evolution of chemical indicators and optical and frequency characteristics of electrical parameters of irradiated water environments are discussed. The selective biological effect of irradiated compounds on test microorganisms from different phylogenetic groups was established.

Keywords: irradiation, water, glucose/sucrose, alcohol, solutions, microtron M-30, isotopic sources, physic-chemical changes, biological activity.

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